Best Home Meat Slicer

[Updated February 2024] Cooking is an art that has been around for a very long time. The cavemen learned to make fire and roast their meat before eating it. Then they invented pots and devised the art of boiling the meat with water and then they made soups. This was how cooking evolved. People spend a lot of time in the kitchen today to make that delicious dish or meal, but there’s a problem… That problem is the time! So how do you save time while making sure you get the perfect slices of meat or bread or vegetables for your meal? Home Meat slicers.

Usually, more time is spent on cutting meat and food items than the other aspects of cooking. No one can deny the fact that meat is an indispensable ingredient in today’s menus. Be it a home dinner, a gathering of friends, a Christmas celebration or an official occasion. The quality of the meat cuts is very important. A meat slicer is an excellent piece of equipment for both butchers and householders. It is very healthy and clean to use, thus making it a purposeful and functional purchase. And you don’t need to completely defrost your meat before slicing, just defrost and slice off the part you need.

The stainless blade can make paper-thin cuts, and the inbuilt sharpener is a very nice addition. The cutting blades come in varieties of shapes and sizes. And they are easily adjustable either manually or automatically. With a meat slicer, all you need to do is put in your piece of meat and let the slicer do its job. The days of going to the local market meat shops for pre-packed sliced fillets that have a precise expiry date and are usually overpriced are over. With your slicer, you can comfortably cut any piece of meat to any size you want anytime.

The appropriate meat slicer for you should be reliable and must meet your requirements at a reasonable price.  Another critical aspect of the equipment is safety. The devices must be well equipped with safety measures to prevent accident slicing.

The food carriage also comes in various types depending on the average size of roast or chops you want to cut. There’s a blood preventive shutter that gets rid of dirt and blood spots, so don’t worry about the cleanliness of the procedure. 

Also, most slicers are multi-functional. They can be used for cutting bread, vegetables, cheese, and fruits, so they provide good assistance when mass producing food or drinks.  

The devices are usually accompanied by a manual, but some automatized models do not need a manual as all the actions and processes are automatic. Just press a button, and you get your slices as you want them.

Making nutritious meals can be too much at times, especially if there are teenagers at home. Most people like meals they can grab and eat as they walk along. For a lot of home keepers, it is hard to fit, making these quick eats into their busy schedules. That is one of the reasons to add one of the cool appliances to your list of kitchen equipment.

Thinly sliced meats are excellent snacks and also healthy. Not only that, but they also help save money in the family budget. With a meat slicer at home, you can add a lot of variations to your menu without affecting the budget. Kids love submarine sandwiches. They are full of healthy ingredients and are much easier to make than almost anything else in the afternoon when the kids come home.

Sometimes, it can be hard to decide what you’re going to do with the leftover roast that’s in the refrigerator. With a very good meat slicer, you can do a lot with that leftover roast while also saving time and money of course. You can thin slice the meat for omelets, or slice it a bit bigger for a stir fry, or just make nice thin slices for snacks.

Meat slicers are available online and in most stores that sell kitchen appliances. They can also be found in department stores for a variety of prices.  There are the cheap ones that are usually below a hundred dollars and the more prestigious brands that can cost well over three hundred dollars. 

Meat slicers are often also referred to as food slicer since most are capable of handling multiple tasks.

Besides meat, these tools can be used to slice:

• Bread
• Cheese
• Onions
• Spices
• Veggies

Although a meat slicer is usually more useful when needed for entertaining guests and other events, there are a lot of devices available in the market, that should suit your needs. 

Here we have compiled a list of meat slicers that are very reliable and can get the job done.

Our top 5 picks.

Chef’s Choice Electric Meat Slicer

This model has its parts made with stainless steel and cast aluminum, so you can be sure that it will last for many years. With its durability, this device comes at an affordable price compared to other devices matching its quality. That is why it is our number one pick. The housing, food pusher, and the cutting blades are made of stainless steel, while the food carriage is made of durable plastic. Many of the components of this device are removable. Parts like the blade, thickness guide plate, and the food carriage are all removable, making it easy to wash them properly. Of course, like other complex appliances, this machine has other parts that a bit trickier to clean. But when disassembled, the general parts of the device are very easy to clean. It has its on/off switch located on the side of the food tray while the thickness knob is at the back; both controls are within easy reach. You can adjust the thickness of the cuttings from paper-thin to ¾ of an inch. So you can easily slice up the right size for sandwiches, barbecues and so much more. You can even slice bread, cheese, and veggies with the serrated blade that comes with the slicer.

This product design is easy to maintain since all the components included in the product be easily removed and cleaned. Also, this device is completely safe to use; it has a special button that can be used to lock the cutting blade in position while the device is not in use. 

Features

• Cutting blade diameter (removable):7 inches 
• Food carriage
• Food deflector and thickness guide plate
• Thickness: 0.01 – 0.75  inches 
• Dimensions: 15.5 x 10.4 x 11 inches
• Weight 10.6lbs
• It also comes with a year warranty.

Pros

• Composed of aluminum and stainless steel. 
• Can cut food into different sizes, within the range of 0.1 to 0.75 inches
• Easy to clean as the components can be easily removed.
• Lightweight even with its sturdy build
• Durable
• Very user-friendly and it makes no noise
• Great value for money

Cons 

• Some plastic parts need to be handled with extra care
• The electric motor is not as powerful compared to some other devices.
• It’s only recommended to be used with an outlet that’s held down with three prongs.

 

Gourmia Professional Electric Power Food and Meat Slicer

This option is a very great option for you if you’re looking for a meat slicer that doesn’t cost you an arm or a leg. It comes at an excellent price, even for those trying to stay within a very tight budget and do not mistake its cheapness for low quality. It is as efficient as they come.

The device is designed using a combination of prime-coated steel and die-cast aluminum for the housing, while stainless steel is used for the blade. It is built to last. It comes with a motor that uses 180 watts of power to cut through your food items quickly and without any hassle. The handle has a nice built-for-comfort grip. Your fingers can wrap nicely around the handle to keep the food steadily held against the blade as you slice through it. 

The whole piece slides smoothly too, so you don’t need to worry about your slices getting ruined. The food holders and the blade are both removable, so it allows for easy cleaning of the whole device after use. There are also suction cups attached to the bottom of the device that attach the device firmly to the counter or cabinet top. But the cups may not work well on all surfaces, so you should be careful when selecting the surface you will place the device on.

Features

• Cutting blade (removable) diameter: 7.5 inches
• Cutting thickness: 0.04-0.75 inches
• Dimensions: 9 x 14.75x 11
• Comes with a removable food holder and a hand shield

Pros

• Comes with a 7.5-inch standard blade
• Can cut food to any size within the range of 0.04 to 0.75 inches

Cons

• It cannot cut through frozen food.

Nesco Stainless Steel FS-250 Food Slicer

For those looking for a high-quality slicer that will provide a reliable service at home, the Nesco FS-250 meat slicer is an excellent option for you. It has a durable stainless steel design to assure you of long-lasting usage, it is very easy to use, and it comes with many safety features.

This slicer comes with a sliding food carriage made of stainless steel, a control knob with which you can easily adjust the thickness of the slices to your requirements and a motor that uses 180 watts of power to move the blades and deliver your food items sliced to your satisfaction. It comes with a serrated blade that allows for multi-functionality. It can be used to slice through different types of food easily.

Features 

• Cutting blade diameter: 8.7 inches
• Dimensions: 14.5 x 8.6 x 11.0 inches
• Weight: 14 lbs

Other features and benefits

The device has nice silver finishing to its design that gives it an attractive look, so it’s great for the aesthetics of the home.

The blade and the sliding carriage are detachable; this makes it easy to clean the device and the components. After cleaning, it is also very easy to reassemble the parts.

It requires less effort to cut since the blade undergoes fewer rotations. This is due to the big size of the blade. 

It also has suction cups attached to its base to provide stability when the device is being used. And a handguard to protect your hand from the sharp spinning blade.

Lastly on safety, the power switch is concealed so you’ll never accidentally power on the machine.

Pros

• Quite easy to assemble and clean
• Durable, high-quality construction
• Handguard to protect your hands
• Easy to reassemble after cleaning.

Cons 

• A bit bulky and heavy
• The suction cups may not be suitable for all surfaces.

 

Kitchenware Station (KWS) Electric Commercial 320w Meat Slicer

The kitchenware station will be of great help for you if you’re planning on going on a diet and you’ll like to know how much meat you are consuming. This device will deliver very precise slices of meat for you. You can get your slices as thin or thick as you like. It can also be used anywhere, at home or for commercial use in a restaurant. The only issue with the device is that the manual is can be a bit difficult to understand.

This device is designed and produced in China, and it weighs about 39.2 lbs. It comes with a Teflon stainless steel blade, and it has a motor that uses 320 watts of energy to operate. So it is suitable for heavy-duty commercial usage. Lastly, it also comes with necessary approvals and certifications. They include ETL, NSF, and FDA 

Features

• Cutting blade diameter: 10 inches
• Cutting thickness: 0- 0.4 inches
• Weight: 39.2 lbs
• Dimensions: 18.5 x 15.3 x 20.47 inches
• The KWS meat slicer is a semi-automatic device that can be used both at home and in a commercial setting
• It comes with an inbuilt whetstone sharpener which keeps the blade very sharp. You don’t have to worry about the blade going blunt.

Pros

• Can be used both at home and for heavy-duty in a commercial setting
• Has built-in blade sharpener
• Control knob makes it very easy to adjust the cutting thickness
• Makes no noise
• Has skid-proof suction cups attached to its base to prevent slipping.

Cons 

• It’s quite difficult to disassemble, and cleaning can be a bit of a hassle.

 

BESWOOD Premium Electric Food Slicer

This meat slicer is one of the best meat slicers available in the market. 

The blade is made of carbon steel and further reinforced with chromium plating to make it extremely strong and efficient. Coupled with its aluminum construction, the Beswood meat slicer can make all your slicing dreams come true. With its sturdy build and reinforced blade, the meat slicer can work through any food you want to cut, from frozen meat to hard cheeses. 

The safety measures embedded in this device are topnotch, from the on/off switch to the control knob. It has a double illumination on and off switch that is well insulated to prevent power shock from occurring whenever you turn the device on. All the external components of the device are well secured to provide complete safety of usage. 

The device uses a motor that requires 24 volts of energy to operate. While other 24 volts slicers need to rest after working for some time, this device can keep going nonstop till the slicing is done. For deli or café owners, this will be a great addition to your appliances. It is user-friendly, and despite its powerful motor and heavy-duty abilities, the meat slicer does not make any noise.

Lastly, the device meets all of US quality standards including the NSF, ETL and the FDA these standards are for ensuring that the devices are safe to use. 

Features

• Cutting blade diameter: 10 inches
• Cutting thickness: 0.01- 0.75
• Dimensions: 17.0 x 20.0 x 14.75 inches
• Weight: 33 lbs

Pros

• It can be used to cut any food product from frozen meat to hard cheese and vegetables.
• Can produce actual paper-thin slices
• Commercial- grade construction
• The blade has chromium plating to protect against corrosion
• It does not make any noise
• Approved by FDA, NSF, and ETL

Cons

• Much more expensive than the other items in this list
• Quite heavy
• Not easy to clean

 

What is a Meat Slicer?

Simply put, A meat slicer is a device for cutting meat. Instead of cutting through the meat with an electric or a butcher knife, you can make use of a meat slicer to make the process easier. The device is designed to sit comfortably on your cabinet and has a circular blade for making quick work of your meat. You can make thin or thick slices of virtually any meat- just ensure that you keep your fingers clear of the blades. Even when not working.

What are the advantages of a good meat slicer?

So what’s so special about this device we’ve been talking about since the beginning of this article. The truth is; most of us are not trained chefs who can easily whip out any meat and slice through it like butter. Most of usually need more help to get those slices we desire and with ease. These machines are just designed to achieve that. Provide you with precise slices of meat without any hassle or danger of hurting yourself in the process.

So let’s go through the benefits. 

Who doesn’t love a good sandwich with meat and all the appropriate fillings? A hot yam and cheese, grilled Panini or just a classic Reuben. When you have a good meat slicer in your kitchen, you get to bring home the deli experience every day. Quickly get your meat sliced with your appliance for fresh sandwiches to take along to work or school. Usually, meats are cheaper when unsliced so you get to save money while you enjoy your sandwiches!

With a meat slicer, you can drastically reduce overall food wastage in your home, since it allows you to recycle leftover meat into new dishes. For example, you can slice up your leftover chicken thighs and make some chicken Alfredo pasta, or you can make a spicy beef stir fry from a leftover chunk of London broil. All thanks to your meat slicer. Also, less wastage means less money spent on food plus you’re conserving the environment.

Another great advantage is that you can decide to do your butchering at home to get the precise cuts of meat that you desire. Cut your steaks for barbecue, create your own pork chops, or slice your strips of fresh meat so you can easily preserve them. The list is endless. Cutting meat has never been easier.

Also, the devices are quite easy to use. Most new models for home use are fully automated. All you need to do is input your or adjust the control knob to reflect your preferred slice then put in your chunk of meat and wait while the blade works.

Have you ever had to serve a plate of sliced meat and or cheese that is cut unevenly? Kinda embarrassing right? Well, you don’t have to experience that anymore. The device gives you more control over the thickness of the slices so you can ensure that all your slices are even and uniform-looking. You can also get those extra thin slices with a suitable meat slicer.

The device also improves efficiency during cutting. No matter the skills you have with knives, you will never be faster than a meat slicer. So it allows you to save time and energy that will be spent on slicing meat.

Also, most of the meat slicers available can not only be used for cutting meat but also for other food materials. With the sharp built-in blade, you’ll have no trouble making slices of bread or cheese.

With your meat slicer, you get to enjoy cold cuts without unnatural additives.

This is one of the most significant advantages of having a meat slicer. The pre-packaged cold-cuts sold in grocery stores are usually loaded with sodium nitrites and many other preservatives. They also come in plastic containers which you dispose of after taking out your meat. The plastic bags contribute to the increase in the quantity of plastic waste dumped in the oceans and other places. Having your own meat slicer means you don’t need those pre-packaged cut anymore since you can get your slices in the comfort of your kitchen.

How to find the Perfect Meat Slicer?

The main quality of a meat slicer has to do with the blade. Most slicers designed for home kitchen use have a 7.5-inch blade. But that doesn’t mean you won’t find ones with 11-inch diameter blades. The blade is considered first because the size of the blade will determine the size of the food you can slice. If your meat chunk is more than 8 inches in height and you have a 7.5-inch blade, then some part of the meat won’t come in contact with the blade.

It is also very imperative to consider the type of gear that the meat slicer is equipped with. The device can be extremely heavy, so some manufacturers have decided to make use of plastic or even nylon for some parts of the device instead of metal. For the average home cook, a nylon or plastic equipped machine can be okay. But in cases whereby the device will be subjected to heavy use, it is better to go with all-metal components.

For proper maintenance, most meat slicers require the usage of food-grade oil. The oil will be used to lubricate the components. This should be done regularly to avoid having the device breaking down on you. This process makes the cleaning of the appliance harder, but it makes the device last longer so it may be worth it. 

Getting the perfect meat slicer is not only about getting a slicing device. It also includes getting the materials for maintaining it.

Below are the things you should look at when selecting your meat slicer.

Electric or Manual food meat slicer:

You can get your meat sliced up in two ways. The first is the manual way, and the second is the automatic way.

The manual food slicers make use of physical energy to make the blade spin to cut the meat. Some are simple mechanisms that use a set of sharp tiny blades arranged in columns. They are pressed down on the food to cut it into slices. Either way, it is not as efficient and fast as the electric device.

The electric meat slicers are also called automatic food slicers as they are designed to automate the whole process. The blade is made to rotate by an electric motor which makes the cutting more efficient.

The good thing about the electric slicers is that most of them can be switched into manual ones when the need arises.

Power

Usually, the strength and speed of the device are directly proportional to the amount of wattage it consumes. But a strong motor won’t be enough. So machines are equipped with strong motors but do overheat after some time. 

So you should always look for the ones that can work for long hours without heating up. Fortunately, if you are looking for a slicer that you probably won’t use more than a couple of times in a week, then you won’t need to worry about the problem of overheating.

Durability

The last thing you want is a slicer that’ll break down after a few months or weeks of purchase. Because afterwards, it will require frequent repairs because it will probably keep breaking down time after time. So when getting a meat slicer, carefully consider the construction of the product before making the purchase.

It’s an indisputable fact that meat slicers with stainless steel parts always outlast the ones with plastic parts. So you should want to go for such. Keep in mind that a durable meat slicer will last you for years.

Your Budget

I recommend that you do not break the bank to get a meat slicer. But you can do that if you plan on using the device for work that will yield enough to recoup your investment. Whatever type of meat slicer you want, always have the cost figured out before going out to make the purchase and try to stay within what you can afford. There are meat slicers that cost well below $100 although the more efficient ones lie in the range of $100 to $400.

The commercial ones, however, cost a lot more. They can cost thousands of dollars, but they are well worth the cost. 

Ease of Use

The perfect food slicer should be something that you’ll be comfortable working with. It should make your work easier, not more complicated. For example, the device should have a large carriage that can accommodate lots of meat at once. But if it has a small carriage that means you will have to cut down your larger pieces of meat to the sizes that the carriage can take.

Warranty

Almost every new product comes with a warranty. But some of the warranties are better than others, even with products in the same category. Most electrical meat slicers come with limited warranties for one to two years. The limited warranties are okay if the appliances develop issues right away or within the time allowed on the warranty.

Having a meat slicer allows you to cut through meat and other food easily, efficiently and uniformly. Gone are the days where you have to manually labor on cutting meats and cheese only to achieve subpar results.

Getting the perfect one may look like a difficult task at first with the quantity and quality of the different models out there. But once you determine the exact features you’re looking for, you can easily slice(pun intended) through the options and make your choice.

Frequently Asked Questions

Q- What is the best meat slicer for home use?

There are a lot of meat slicers out there that are perfectly suited to home use. You should get the device that perfectly suits your requirements. Check out the five brands that are mentioned in our list, the features, and all the necessary information is there. You should be able to get one to suit your needs there.  

Q- Can meat slicers cut raw meat?

It depends. Most meat slicers can be used to cut any meat. But raw meat is usually very squishy, so it may be a lit bit difficult for the meat slicer to work through the meat

Q- Can you cut frozen meat with meat slicer?

Some meat slicers can cut through hard food materials like frozen meat and hard cheese. Those are usually the heavy-duty machines. Others can’t since their blades are not strong enough.

Q- What can you slice with a meat slicer?

Most meat slicers can cut through any meat and a variety of food materials such as fruits, vegetables, cheese, and bread.